Bread Etc. Book

Bread Etc. makes the art of bread baking approachable for everyone. From yeasted breads and sourdoughs to pizza doughs and creative uses for leftovers, Matt Duffy shares clear instructions, step-by-step photos, and over 100 recipes to guide both novice and experienced bakers. Learn everything from classic Pullman and Challah to sourdough doughnuts, restaurant-style pizza, and inventive dishes using leftover bread or sourdough discard—all in one beautifully designed book.

Hardcover: 400 pages